Sweet and tart with the deep flavors of wild elderberries, this dressing pulls together the assertive flavors of darker greens. In a savory salad, it easily holds its own with bold additions like bacon, sharp cheeses and spiced nuts. Adjust the seasonings and it becomes a dressing for salads of seasonal stone fruits and red berries.

The Arbequina olive oil has a floral and citrus flavor followed by a nice balance of bitterness at the end, which works well in sweet, as well as savory recipes. Olive oil in baking is best in cakes, where it produces a moist, tender crumb with a nice crust.

The universal appeal of sweet-tart flavor combinations and an extra kick of spice make this a go-to dressing for salads and brings out the unexpected charm in roasted meats, fresh or roasted fruits and vegetables and cheese.

This versatile dressing is endlessly adaptable to bring out the best in green salads, fruit salads or vegetable salads. Simply adjust the seasonings according to your ingredients; our Séka Hills Premium Arbequina Extra Virgin Olive Oil will do the rest.

Séka Hills Estate Arbequina Extra Virgin Olive Oil is the base for this rustic, nutty granola. Switch out fruits and nuts as the seasons change.