COMING EARLY 2024

Owned and operated by the Yocha Dehe Wintun Nation, the new Tasting Room will showcase the agricultural bounty of the Tribe’s Capay Valley homeland. This convenient location will welcome visitors with wine tastings, shopping, and a changing selection of made-to-order hot and cold small plates that reflect each season’s best. The in-house chef and culinary team will developwine-friendly menusthat highlight Séka Hills extra virgin olive oils, Yocha Dehe ranch-raised beef and farm fresh produce.