History

From the blue hills of the Capay Valley, across generations of tradition.

For thousands of years, our people have lived in the oak forests, rolling hills and grasslands of Northern California’s Capay Valley, tending the natural resources and the land that is home to our culture, history, and traditions. Today much of this land is planted with vineyards, olive trees and the bounty of carefully nurtured crops.

2012

spring

20 acres of medium density Picual, Frantoio and Taggiasca olives planted

2012

fall

Olive mill becomes operational

2013

spring

24 acres medium density Picual olives planted

2013

fall

Séka Hills honey is launched

2013

fall

Groundbreaking on Tasting Room.

2014

fall

Grand opening of Tasting Room

2015

spring

Séka Hills Club launched

2015

fall

Taggiasca, Frantoio and Picual olive oils released

2016

spring

Beef offerings released

2016

fall

Harvest tops 50,000 gallons of production

2016

winter

The Tribe acquired its 5th Estate Grown orchard, a 217-acre super high density orchard.

2017

spring

New 40 acre Estate Picual orchard was planted.

2017

summer

Release of our Hummus line

2018

spring

80 acres of super high density Arbequina planted.

2018

summer

Release of our Pickled Asparagus

2018

winter

Tank expansion project completed

2019

spring

35 Acres of Coratina planted.

2021

spring

New almond trees are planted off Route 16.

2021

fall

Release of our Body Care line.

2024

summer

Grand Opening of Midtown Sacramento Tasting Room