
History
From the blue hills of the Capay Valley, across generations of tradition. For thousands of years, our people have lived in the oak forests, rolling hills and grasslands of Northern California’s Capay Valley, tending the natural resources and the land that is home to our culture, history, and traditions. Today much of this land is planted with vineyards, olive trees and the bounty of carefully nurtured crops.
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2008
Yocha Dehe planted its first olive orchard - 82 acres of high density Arbequina olives.
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2012 Spring
20 acres of medium density Picual, Frantoio and Taggiasca olives are planted.
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2012 Fall
Olive mill becomes operational.
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2013 Spring
24 acres medium density Picual olives planted.
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2013 Fall
Séka Hills honey is launched.
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2013 Fall
Groundbreaking on the Brooks Tasting Room.
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2014 Fall
Grand Opening of Brooks Tasting Room.
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2015 Spring
Séka Hills Club launched.
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2015 Fall
Taggiasca, Frantoio and Picual olive oils released.
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2016 Spring
Beef offerings released.
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2016 Fall
Harvest tops 50,000 gallons of production.
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2016 Winter
The Tribe acquired its 5th Estate Grown orchard a 217-acre super high density orchard.
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2017 Spring
New 40 acre Estate Picual orchard planted.
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2017 Summer
Release of our Hummus line.
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2018 Spring
80 acres of super high density Arbequina planted.
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2018 Summer
Release of our Pickled Asparagus.
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2018 Winter
Tank expansion project completed.
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2019 Spring
35 acres of Coratina planted.
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2021 Spring
New Almond trees are planted off Route 16.
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2021 Fall
Release of our Body Care line.
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2024 Summer
Grand Opening of Midtown Sacramento Tasting Room.