Enjoy a fun afternoon at the Mill and Tasting Room celebrating the Olive Crush!
The afternoon will be filled with Olio Nuovo Education, Olive Oil, Honey & Balsamic Tasting, Wine & Sangria by the Glass, Mill Tour, Live Music, Cooking Demonstration, Local Vendors, Food Truck & the Séka Hills Deli and much more!
Why We Farm: Farmers’ Stories of Growing Our Food and Sustaining Their Businesses with author Elvira Di’Brigit.
La Mex Taqueria
The Hey-Nows[!] – 11am-2pm
Noon and 2pm
Cooking Demonstration with Tribal Executive Chef Casey Willard:
No Reservations or Tickets Required!
Family Friendly Event!