Our Wine

Séka Hills winemaking starts with grapes perfectly suited to the climate and soils of the fertile Capay Valley – grapes that love long hot summer days and nights often cooled by California's Delta breezes. We grow seven varietals in our vineyards and carefully blend our wines for a natural balance of freshness, richness and depth. At Séka Hills, our goal is to produce estate-grown wines that express the unique qualities of the agriculturally rich Capay Valley.

2011 Viognier
Séka Hills 2011 Viognier has aromas of orange blossoms, jasmine and honeysuckle, with tropical fruit flavors like mango and lychee and hints of vanilla.

Profile
•    100% Viognier
•    Alcohol: 14.5% by Vol.
•    Aged 4 months in new French oak and stainless steel
•    450 cases produced

2011 Rosé of Syrah
Séka Hills 2011 Rosé of Syrah has aromas of red raspberries and wild strawberry, with flavors of tart cranberries.

Profile
•    100% Syrah
•    Alcohol: 13.95% by Vol.
•    Aged 4 months in stainless steel
•    200 cases produced

2010 Tuluk'a
Séka Hills 2010 Tuluk'a has aromas of strawberry jam, vanilla, lavender and white pepper, with flavors of sweet cherries and strawberry, with a spicy and smoky finish. Tuluk'a means 'red' in the native Patwin language of the Yocha Dehe Wintun Nation.

Profile
•    50% Syrah, 45% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot
•    Alcohol: 14.5% by Vol.
•    Aged 16 months in French and Hungarian oak barrels
•    550 cases produced

2010 Tribal Reserve
Séka Hills 2010 Tribal Reserve is a well-structured wine with firm tannins. It features aromas of ripe bing cherry, bramble and roasted coffee, and flavors of black currants and boysenberries.

Profile
•    74% Cabernet Franc, 21% Cabernet Sauvignon, 4% Petit Verdot, 1% Petite Sirah
•    Alcohol: 14.1% by Vol.
•    Aged in 100% new French oak
•    45 cases produced