Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves.
Making the most of our prime location, we harvest 82 acres of super high density Arbequina olive trees. Séka Hills estate grown olives are harvested with care at the peak of ripeness. And each year we work with nearby olive growers to produce limited quantities of other varietal extra virgin olive oils. Delivered immediately after picking to our Séka Hills Olive Mill, our clean, fresh fruit produces the highest quality extra virgin olive oil.
To complement our extra virgin olive oil, we offer a line of fruit-blended balsamic vinegars. Balsamic vinegar, imported from Modena, Italy, is infused with pure fruit concentrates. Pair them with our handcrafted olive oil, or drizzle them over grilled meats and vegetables, or sweet desserts and cheeses.
We are carefully stocking our pantry with delicious premium quality products. We appreciate your interest and patience as we develop the best, healthiest and tastiest goods. Please check back soon to see what's new!